Bulk packed,Frozen Roasted Eel

Min. Order:-
Keywords:frozen BBQ eel , frozen broiled eel , frozen grilled eel
Origin:Made In China
Brand:the buyer's brand

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Member Information

Company NameXiamen Sinofrost co.,ltd
Country/Region:Fu Jian - China
Business Nature:Trading Company
Contact:William ChenManager
Phone:2030020
Last Online:23 Oct, 2020
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Product Description

UNAGI KABAYAKI,KABAYAKI UNAGI
Frozen Roasted Eel
Frozen Roasted Eel (Unagi Kabayaki), Headless Back-cut
Frozen Roasted Eel (Unagi Kabayaki), Headon Back-cut
Frozen Roasted Eel (Unagi Kabayaki), Abdomen-cut
Varieties:Anguilla Japonica,Anguilla Rostrata,etc
Size:
1)7-22oz
2)10P,15P,20P,25p,30P,35P,40P,45P,50P,60P,70P,80P,90P,100P,110P,120P,130P,140P,150P (as per the clients)
Sauce:
8-10%,15%,20%,25%,30%,35%,40%,45% (as per the clients)

UNAGI KABAYAKI SUSHI SLICES
Frozen Roasted Eel (Unagi Kabayaki), Sushi Slices
Size:6g,7g,8g,10g,12g,15g
Sauce: 8-10%
Packing:20pieces/tray X50/carton

Frozen Roasted Eel (Unagi Kabayaki), Unadon Cuts
Size:1)20mm,50mm,half cuts
        2)62g  80g                      (as per the clients)
Sauce: 8-10%
Packing:IVP (individul vacuum packed)

Frozen Roasted Eel (Unagi Kabayaki),eel flakes
Size:irregular cuts
Sauce: 8-10%

Frozen Eel
Frozen Eel Fillet
Frozen Eel Cut

Frozen Smoked Eel

Frozen Unagi Shirayaki Headless Back-cut

Frozen Roasted Eel Liver Skewer

Frozen Roasted Eel Skewer

Frozen Roasted Two Eels Skewer


ANAGO KABAYAKI
Frozen Roasted Conger Eel (Anago)
Frozen Roasted Conger Eel (Anago Kabayaki), Headless Back-cut
Frozen Roasted Conger Eel (Anago Kabayaki), Headon Back-cut
Frozen Roasted Conger Eel (Anago Kabayaki), Abdomen-cut
Frozen Roasted Conger Eel ( Anago Kabayaki), Half-cut
Frozen Roasted Conger Eel ( Anago Kabayaki), Sushi Slices

Frozen Boiled Conger Eel (Anago)

Frozen Anago Shirayaki Headless Back-cut

Certificates:
ISO,HACCP,BRC,HALAL certificates

Successfully Exported Markets:
Japan,Russia,Ukraine,Colombia,Malaysia,Indonesia,Thailand,Singapore,U.S,Canada,S.Korea,Hong Kong,etc

 

Standards Certificate:ISO,HACCP,HALAL

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